Chickpea Flour Pancakes
1 cup chickpea flour
1 tbsp vanilla extract
1 tsp cinnamon
1 tsp or 1 packet stevia crystals
1 tsp baking soda
2 tsp baking powder
1 tsp corn starch
2/3 cup water
Combine all dry ingredients in a mixing bowl. Mix well. Add water and vanilla extract, stirring constantly until batter is smooth.
Preheat pan or griddle with a small amount of coconut or hempseed oil (if using a non-stick skillet, you can omit the oil and use water instead). Pour 1/4 cup batter onto hot griddle or into the pan/skillet. Fry until bubbles appear on the surface. Flip. Fry until golden brown. Serve sprinkled with cinnamon and stevia to taste.
